Subchapter 2 - OFFICE OF LONG-TERM PLANNING AND SUSTAINABILITY

Section 3-120

Section 3-120

  §  3-120  Annual  city  food  system  metrics report. a. No later than
September first, two thousand twelve, and no later than every  September
first  thereafter,  the  office of long-term planning and sustainability
shall prepare and submit to the  mayor  and  the  speaker  of  the  city
council  a report regarding the production, processing, distribution and
consumption of food in and for the city of New York during the  previous
fiscal year. Such report shall include:
  1.  the  number,  size in acres, county and type of production of, and
annual dollar amount  of  city  financial  support  received  by,  farms
participating in the watershed agricultural program;
  2.  the  total  dollar  amount  of  expenditures  by the department of
education on milk and other food products that are subject to the United
States  department   of   agriculture   country   of   origin   labeling
requirements,  disaggregated  and  sorted  by the product and country of
origin in which the essential components  of  such  food  products  were
grown,  agriculturally  produced  and  harvested,  to  the  extent  such
information is reported to the department of  education.  For  any  such
product  where  there are multiple countries of origin, the total dollar
amount of expenditures, disaggregated by product,  shall  be  separately
listed,  to the extent such information is reported to the department of
education. If the country of origin of milk or fresh  whole  produce  is
the United States, for the report due no later than September first, two
thousand  thirteen,  and  in  every report thereafter, and to the extent
such information is reported to the department of education, such report
shall include the total dollar amount of expenditures on  such  milk  or
fresh  whole  produce  that  is  local or regional. For purposes of this
paragraph, milk or fresh whole produce shall be  considered  "local"  if
grown,  agriculturally produced and harvested within New York state, and
shall be  considered  "regional"  if  such  food  products  were  grown,
agriculturally  produced and harvested within the states of Connecticut,
Delaware, Maine, Maryland, Massachusetts,  New  Hampshire,  New  Jersey,
Ohio, Pennsylvania, Rhode Island, Vermont, Virginia or West Virginia;
  3. the location, sorted by community board and size in square feet, of
each  community garden located on city-owned property that is registered
with and licensed by the department of parks and recreation, and whether
each such garden engages in food production;
  4. the number of food manufacturers receiving monetary  benefits  from
the  economic  development  corporation or industrial development agency
and the annual dollar amount of such benefits per food manufacturer. For
purposes of this paragraph, "food manufacturer" shall mean  any  natural
person,  partnership, corporation or other association that processes or
fabricates food products from raw  materials  for  commercial  purposes,
provided  that  it shall not include any establishment engaged solely in
the warehousing, distribution or retail sale of products;
  5. the daily number of truck and rail trips to or through Hunts  Point
Market  for the purpose of delivering food to Hunts Point Market, to the
extent such information is available. For purposes  of  this  paragraph,
"Hunts  Point Market" shall mean the food distribution center located in
Hunts Point in the borough of the Bronx, and  shall  include  the  meat,
fish and produce markets operating at such location;
  6.  for  the  report  due  no later than September first, two thousand
thirteen, and in every fifth report thereafter, the  amount  of  grocery
store  space  per  capita,  sorted by community board, and the number of
grocery stores that opened during the past five calendar  years,  sorted
by  community  board,  to  the extent such information is available. The
office of long-term  planning  and  sustainability  shall  request  such
information,  as  necessary,  from  the  New  York  state  department of
agriculture and markets;

  7. the number, community board, and number of  employees,  of  grocery
stores  receiving  financial benefits under the food retail expansion to
support health program;
  8.  the  number  of establishments participating in the healthy bodega
initiative administered by the department of health and mental  hygiene,
sorted by borough;
  9.  the number of job training programs administered by the department
of small businesses services or the workforce investment  board  to  aid
individuals  seeking  work  in  food  manufacturing,  food  supply, food
service or related industries, sorted by borough;
  10. the total number  of  meals  served  by  city  agencies  or  their
contractors,  including  but  not  limited  to  meals  served  in public
schools,  hospitals,  senior  centers,  correctional   facilities,   and
homeless shelters, and not including food sold in vending machines or by
a concessionaire, sorted by agency;
  11.  for each required city agency food standard developed pursuant to
executive  order  number  one  hundred   twenty-two,   dated   September
nineteenth,  two  thousand  eight, the total number of programs or other
relevant entities that purchase, prepare or serve meals,  not  including
food  sold  in vending machines or by a concessionaire, that are in full
compliance with each such standard and the total number that are not  in
full compliance with each such standard, sorted by agency;
  12.  the  number  of  and amount of annual revenue earned from vending
machines located in facilities operated by the department of education;
  13. the number of persons sixty-five years or older receiving benefits
through  the  supplemental  nutritional  assistance   program   ("SNAP")
administered by the United States department of agriculture;
  14.  the  number  and  description of, and dollar amount spent by, the
human resources administration on SNAP outreach programs;
  15. the number  and  description  of,  and  dollar  amount  spent  on,
nutrition   education  programs  administered  by  the  human  resources
administration and department of health and mental hygiene;
  16. the number of salad  bars  in  public  schools  and  in  hospitals
operated  by  the health and hospitals corporation, respectively, sorted
by borough;
  17.  the  total  amount  expended  by  the  department   of   citywide
administrative services to purchase water other than tap water;
  18.  information  concerning the green cart initiative administered by
the department of health and mental hygiene,  including  the  number  of
applications  for  permits,  the number of permits issued, the number of
persons on the waiting list, the number of violations  issued  to  green
carts,  the location of such carts when such violations were issued and,
to the extent such  information  is  available,  the  number  of  permit
holders who accept electronic benefit transfer, sorted by borough;
  19.  the  number  of  vendors  at  greenmarkets,  farmers' markets and
similar markets operated by the council on the environment of  New  York
city  or any successor entity, and the average number of vendors at such
markets, sorted by borough; and
  20. for the report due no later than  September  first,  two  thousand
fourteen, and in every report thereafter, contents of the report on food
security as required by subdivision j of section 20 of the charter.
  b.  Each  annual  report  prepared  pursuant  to subdivision a of this
section shall be made available to the public at no charge on a  website
maintained by or on behalf of the city of New York.

Section 3-121

Section 3-121

  §  3-121  Clean  waterfront plan. a. For purposes of this section, the
following terms shall have the following meanings:
  1. "Director" shall  mean  the  director  of  long-term  planning  and
sustainability;
  2.   "Office"   shall  mean  the  office  of  long-term  planning  and
sustainability; and
  3. "Waterfront dumping" shall mean any violation of subdivision  a  of
section  16-119  of  this  code  that occurs in or upon any wharf, pier,
dock, bulkhead, slip or waterway or  other  area,  whether  publicly  or
privately  owned,  that  is adjacent to any wharf, pier, dock, bulkhead,
slip or waterway, and any violation of section 22-112 of this code.
  b. The director, in conjunction with the commissioner of environmental
protection, the commissioner of sanitation, the  commissioner  of  small
business  services  and,  where  necessary  and  practicable, the police
commissioner, and the heads of such other  agencies  as  the  mayor  may
designate,  shall  prepare a clean waterfront plan to prevent waterfront
dumping, littering on any streets or public places located on waterfront
property, the abandoning of vehicles, vessels and crafts  on  waterfront
property  and  the  improper  handling  and  storage  of merchandise and
materials on  wharves,  piers,  docks  and  bulkheads.  The  plan  shall
include, but need not be limited to, the following:
  1.  a  determination  as  to  whether  the  promulgation  of  rules is
necessary to implement the clean waterfront plan and  a  description  of
the nature of those rules, if any;
  2. the creation of an accessible and centralized source of information
consisting  of  laws,  rules  and  regulations  that relate to the clean
waterfront plan;
  3. a protocol to  coordinate  with  federal,  state,  and  multi-state
agencies  and  authorities  that  have jurisdiction over the port of New
York and waterways in the city of New York in relation  to  promoting  a
clean waterfront;
  4.  a  protocol  to coordinate the enforcement of all applicable laws,
rules and regulations that relate to the clean waterfront plan  and  the
promotion  of  a  clean  waterfront  by  the  office,  the department of
environmental protection, the department of sanitation,  the  department
of  small  business  services  and, where necessary and practicable, the
police department, and such other agencies as the mayor  may  designate,
that  would  include,  but  need not be limited to, a survey to identify
sites where waterfront dumping occurs or is likely  to  occur,  periodic
inspections  of  waterfront  properties,  and  the  posting  of signs to
discourage  waterfront  dumping,  littering  and  the   abandonment   of
vehicles, vessels and crafts on waterfront property; and
  5. a public education and outreach program to increase awareness about
the clean waterfront plan.
  c.  The  director  shall submit the clean waterfront plan to the mayor
and the speaker of the city council on or before  January  1,  2013  and
shall post such plan on the city website.
  d.  1. The director shall submit a report to the mayor and the speaker
of the city council on or before April 1, 2014 and on or before April  1
of  every  other  year  thereafter, which shall include, but need not be
limited to, the following information for the immediately preceding  two
calendar years:
  (i)  the  number of complaints received by the city concerning conduct
that constitutes waterfront dumping, littering on any streets or  public
places  located  on  waterfront  property,  the  abandoning of vehicles,
vessels and crafts on waterfront property and the improper handling  and
storage  of  merchandise  and  materials  on  wharves,  piers, docks and
bulkheads;

  (ii) the number of summonses and notices of  violation,  respectively,
issued  by  each  agency  for  violations of any law, rule or regulation
relating to waterfront dumping,  littering  on  any  streets  or  public
places  located  on  waterfront  property,  the  abandoning of vehicles,
vessels  and crafts on waterfront property and the improper handling and
storage of merchandise  and  materials  on  wharves,  piers,  docks  and
bulkheads;
  (iii)  the total amount of civil penalties imposed for such notices of
violation by the environmental control board;
  (iv) any changes made to the clean waterfront plan;
  (v) a  summary  of  any  rules  promulgated  to  implement  the  clean
waterfront plan; and
  (vi)   recommendations   for   appropriate  legislation  and  improved
enforcement with respect to the clean waterfront plan.
  2. In the report issued on or before April 1, 2018 the director  shall
make a recommendation on the necessity of future reports issued pursuant
to this subdivision.
  e.  Three  months  prior  to the submission of the plan or a report as
required by subdivisions c and d  of  this  section,  respectively,  the
director  shall  make  a  draft  of such plan or report available to the
public for a sixty-day comment period. All comments received during such
period shall be included as an appendix  to  the  plan  or  report.  The
director  shall  provide  notice  of  such opportunity to comment to any
property  owners  and/or   tenant   organizations,   manufacturing   and
commercial  trade  groups,  community-based organizations, environmental
advocacy organizations and members  of  the  general  public  that  have
formally   requested  to  be  notified  of  such  opportunity  or  other
individuals or organizations that the director deems appropriate.

Section 3-122

Section 3-122

  §  3-122 New York city panel on climate change. a. For the purposes of
this section and section 3-123 of this subchapter, the  following  terms
shall mean:
  1.  "Vulnerable populations" means persons or communities at increased
risk of harm as a direct or indirect consequence of climate change based
on one  or  more  of  the  following  risk  factors:  (i)  proximity  to
disproportionally  impacted areas; (ii) age, including senior citizen or
minor status; (iii) income level; (iv) disability; (v) chronic or mental
illness; and (vi) language.
  2. "Public health" means impacts on physical health, mental health and
social well-being and public or private services that treat and  prevent
disease, prolong life and promote health.
  3. "Natural systems" means ecosystems and assets that provide ecologic
benefits,  including but not limited to waterbodies, trees, wetlands and
parks.
  4. "Critical  infrastructure"  means  systems  and  assets,  with  the
exception  of  residential  and commercial buildings, that support vital
city activities and for which the diminished functioning or  destruction
of  such  systems  and assets would have a debilitating impact on public
safety and/or economic security.
  b. There shall be a New  York  city  panel  on  climate  change  whose
members  shall  serve  without compensation from the city. Members shall
include, but not be  limited  to,  climate  change  and  climate  impact
scientists  who shall be appointed by, and serve at the pleasure of, the
mayor.
  c. 1. The panel shall meet at least twice a year for  the  purpose  of
(i)  reviewing the most recent scientific data related to climate change
and  its  potential  impacts  on  the  city's  communities,   vulnerable
populations,  public  health,  natural systems, critical infrastructure,
buildings and  economy;  and  (ii)  advising  the  office  of  long-term
planning  and  sustainability  and  the  New  York  city  climate change
adaptation task force established pursuant  to  section  3-123  of  this
subchapter.
  2.  The  panel  shall  make  recommendations  regarding (i) the near-,
intermediate and long-term quantitative and qualitative  climate  change
projections  for  the city of New York within one year of the release of
an assessment report by the intergovernmental panel on  climate  change,
but  not  less  than  once  every  three years; and (ii) a framework for
stakeholders  to  incorporate  climate  change  projections  into  their
planning processes.
  d.  The  panel  shall  advise  the  office  of  long-term planning and
sustainability on the  development  of  a  community-  or  borough-level
communications  strategy  intended to ensure that the public is informed
about the findings of the panel, including the creation of a summary  of
the climate change projections for dissemination to city residents.

Section 3-123

Section 3-123

  §  3-123  New York city climate change adaptation task force. a. There
shall be a New York city climate change adaptation task force consisting
of city, state  and  federal  agencies  and  private  organizations  and
entities   responsible   for   developing,   maintaining,  operating  or
overseeing  the  city's  public  health,   natural   systems,   critical
infrastructure,  buildings  and economy. The task force shall be chaired
by the office  of  long-term  planning  and  sustainability,  and  shall
include, but need not be limited to, representatives from the department
of  buildings,  the department of design and construction, department of
city  planning,  the  department  of   environmental   protection,   the
department  of  parks  and recreation, the department of sanitation, the
department of transportation, the economic development corporation,  the
office of emergency management, the office of management and budget, the
department  for  the  aging  and  the  department  of  health and mental
hygiene. Public members shall include,  but  need  not  be  limited  to,
representatives  from  organizations in the health care, communications,
energy and transportation fields, who shall be appointed by,  and  serve
at  the  pleasure  of, the mayor without compensation from the city. The
mayor shall invite the appropriate federal, state and local agencies and
authorities to participate.
  b. 1. The task force shall meet at least twice a year for the purposes
of reviewing the climate change projections as recommended  by  the  New
York  city  panel  on  climate  change pursuant to section 3-122 of this
subchapter; evaluating the potential impacts to public  health  and  the
delivery  of  public  health  services  to  the  city's  communities and
vulnerable populations and how such delivery may be affected by  climate
change;  evaluating the potential impacts to the city's natural systems,
critical infrastructure and buildings and how services provided by  such
systems, infrastructure and buildings may be affected by climate change;
identifying the rules, policies and regulations governing public health,
natural systems, critical infrastructure, buildings and economy that may
be  affected by climate change; and formulating and updating coordinated
strategies to address the potential impact  of  climate  change  on  the
city's  communities,  vulnerable  populations,  public  health,  natural
systems, critical infrastructure, buildings and economy.
  2. Within one year of the development of  recommended  climate  change
projections pursuant to section 3-122 of this subchapter, the task force
shall  create  an  inventory of potential risks due to climate change to
the city's communities, vulnerable populations, public  health,  natural
systems,   critical   infrastructure,  buildings  and  economy;  develop
adaptation strategies to address such  risks  that  may  include  design
guidelines  for  new  infrastructure;  and  identify  issues for further
study. A report with recommendations  shall  be  issued  based  on  this
information and submitted to the mayor and the city council and shall be
made available to the public.
  c. The office of long-term planning and sustainability shall develop a
community-  or  borough-level communications strategy intended to ensure
that the public is informed  about  the  findings  of  the  task  force,
including  the  creation of a summary of the report for dissemination to
city residents. In developing such communications strategy, the director
shall consult with non-governmental and community-based organizations.

Section 3-124.

Section 3-124.

  § 3-124. Study and report on the effects of wind on certain buildings.
a.  The  office of long-term planning and sustainability in consultation
with the department of buildings shall undertake a study  and  submit  a
report  to the mayor and the speaker of the city council, on the effects
of wind on existing buildings, including  existing  buildings  that  are
raised,  and  buildings  that  are under construction in the city of New
York. Such report and accompanying recommendations shall be provided  no
later than two years from the effective date of the local law that added
this section and shall include the following:
  1.  An  analysis to determine the types of existing buildings that are
at risk of causing  falling  debris,  based  on  the  age,  construction
classification,   construction   methods   and  materials,  height,  and
occupancy use of such buildings;
  2. An analysis of the effects of wind on existing buildings  that  are
raised,  lifted, elevated or moved in order to comply with Appendix G of
the New York city building code or to address flood hazard concerns;
  3. An analysis of the effects of wind  on  buildings  that  are  under
construction, including the effects of wind on buildings with incomplete
facade  assemblies,  temporary  installations  used in construction, and
construction materials that are stored on construction sites;
  4. An analysis of  forecasts  related  to  potential  changes  in  the
frequency,  intensity,  and  path  of  future  storm  events  along with
consideration of whether climate change may impact wind speeds; and
  5. An examination  of  the  benefits  of  installing  and  maintaining
weather  stations  across the city, including on high-rise buildings, to
better understand localized wind patterns.
  b. The report shall include recommendations on paragraphs one  through
five  of  subdivision  a  of  this section as well as recommendations on
whether the applicable wind loads under the city's building code  should
be  revised;  whether standard wind plans for sites in various stages of
construction  are  needed,  including  plans  regarding  equipment   and
temporary  structures  such  as  cranes,  derricks,  scaffolds, concrete
formwork and sidewalk bridges; how equipment  and  temporary  structures
such  as  cranes,  derricks,  scaffolds,  concrete formwork and sidewalk
bridges should be designed and secured in light of wind effects; whether
changes to the building code or department of buildings rules related to
facade work  filing  and  inspection  exemptions  or  safety  inspection
requirements  are  necessary  and  what wind load requirements should be
applied to existing buildings.